THE SMART TRICK OF CHARLOTTE FINE DINING THAT NOBODY IS DISCUSSING

Admire the centerpiece reef aquarium and its jellyfish inhabitants, but don’t linger. The menu will demand from customers your notice with dry-aged primary beef and wagyu cuts.Only a handful of folks reach experience chef Jesse Ito’s $230 17-piece omakase at any given time — and, no surprise, the two nightly seatings (Tuesday thru Saturday) a